Food Dialogues 2020 – Food system challenges for Covid-19 and beyond
The Food Dialogues 2020 took place in the midst of the Covid-19 lockdown. 28 speakers and moderators delivered 51 recorded sessions comprising over 16 hours of content. Registered attendees signed up for a collective 8 100 talks. This report weaves together common threads from the wide range of speakers, topics, themes, and talks. It elevates the deep insights reached in the dialogues, and consolidates the diverse and varied perspectives and recommendations offered throughout the engagement.